BionaturalezaEc

Sustainability

BioNaturaleza Biotech joins as co-organizer of the III Latin American Symposium on Biological Control

BioNaturaleza Biotech joins as co-organizer of the III Latin American Symposium on Biological Control In a key moment for the evolution of agriculture in the region, BioNaturaleza Biotech has been invited to be part of the organizing team for the III Latin American Symposium on Biological Control, one of the most relevant gatherings in Latin […]

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BioNaturaleza Biotech joins as strategic ally of the 1st Planeta Manglar International Congress

BioNaturaleza Biotech joins as strategic ally of the 1st Planeta Manglar International Congress BioNaturaleza Biotech joins as a strategic ally to the 1st International Congress on Mangrove Sustainability – Planeta Manglar, an academic and technical space that will bring together researchers, communities, the productive sector, and institutions to reflect on the future of one of

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The Business of Caring for Nature

The Business of Caring for Nature Bioeconomy and Agricultural Biotechnology for 21st-Century Agriculture For decades, economic growth has been measured mainly through Gross Domestic Product (GDP). However, this indicator rarely reflects a fundamental reality: all economic activity depends on natural systems. Agriculture, the food industry, and a large share of global supply chains rely on

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Part 2 – Sustainable management of anthracnose in Ecuador

Part 2 – Sustainable management of anthracnose in Ecuador Colletotrichum spp in Ecuador: sustainable alternatives to reduce losses and strengthen resilient agriculture What is the challenge? Anthracnose, caused by fungi of the genus Colletotrichum, affects strategic crops such as cocoa, mango, plantain, papaya, and avocado. In provinces such as Guayas and Azuay, species with high

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Cinco Momentos: when BioNaturaleza translates its purpose into chocolate

Cinco Momentos: when BioNaturaleza translates its purpose into chocolate As part of the strategic evolution of its processed goods line and its vision of sustainable innovation, BioNaturaleza presents Cinco Momentos, a new concept that marks a milestone in the development of its cocoa portfolio and gives shape to a new stage for Kujeñito, its own

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BioNaturaleza Biotech participated in the Deal Room 2025 promoted by UEES

BioNaturaleza Biotech participated in the Deal Room 2025 promoted by UEES On December 4th, BioNaturaleza Biotech participated in the first edition of the Deal Room 2025, a day of strategic connection organized by the Eureka Entrepreneurship Center of the Universidad Espíritu Santo. The Deal Room established itself as a high-value space within the entrepreneurial ecosystem,

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BioNaturaleza in Forbes Ecuador: “The Ecuadorian agrotech that teaches the soil how to think”

BioNaturaleza in Forbes Ecuador: “The Ecuadorian agrotech that teaches the soil how to think” The magazine Forbes Ecuador recently highlighted BioNaturaleza Biotech as one of the most innovative agrotechs in the country, emphasizing how our company is transforming the traditional approach to agriculture and contributing to the regeneration of agricultural soils through advanced biotechnology. (Forbes

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BioNaturaleza Biotech obtains Official Operator Registration with Agrocalidad

BioNaturaleza Biotech obtains Official Operator Registration with Agrocalidad A recognition that consolidates its leadership in biotechnology applied to sustainable agriculture. The Phyto and Zoosanitary Regulation and Control Agency (Agrocalidad) has granted BioNaturaleza Biotech S.A.S. the Operator Company Registration Certificate, officially accrediting the company as a manufacturer, formulator, packer, distributor, importer, and exporter of biotechnological fertilizers.

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Part 1: The Problem – Anthracnose and Colletotrichum spp.

Part 1: The Problem – Anthracnose and Colletotrichum spp. What is anthracnose? Anthracnose is a disease caused by fungi of the genus Colletotrichum. It affects various crops, manifesting as necrotic spots and rot on flowers, fruits, and leaves. In recent years, it has been detected in crops such as cocoa, plantain, avocado, blueberry, yucca, mango,

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