Quality Control of Bio-inputs
Proven Efficacy from the Laboratory to the Field
What do we do?
At BioNaturaleza, we evaluate the technical and microbiological quality of liquid, solid, or formulated bio-inputs, ensuring they meet the necessary standards for their efficacy in the field and their correct preservation during storage.
Why is it important?
A poorly formulated or poorly preserved bio-input can lose effectiveness, compromise crop health, or even contaminate the soil with undesirable microorganisms.
Our quality control service allows you to validate if your product:
Contains the adequate number of viable microorganisms.
Is free from contaminants.
Maintains microbiological stability throughout its shelf life.
Retains its functional properties
What do we evaluate?
- Colony-forming unit count (CFU/ml or g)
- Microbiological identification: purity, morphology, and dominant strain
- Presence of contaminants (yeasts, molds, unwanted bacteria)
Functional activity (enzymatic assays or others, if applicable)
- Storage stability (time-based preservation tests)
Conformity with parameters established in protocols or technical sheets
What do you get?
An interpreted technical report that includes:
Detailed results of the microbiological analysis.
Comparative evaluation against reference standards.
Recommendations to improve the formulation, preservation, or for validation before competent authorities.
This service is designed for companies, startups, and laboratories that produce or distribute biologicals, as well as for agricultural growers seeking to validate product quality prior to application.
Benefits of choosing BioNaturaleza:
Scientific validation of your bio-inputs’ quality.
Technical assurance prior to certification or commercialization processes.
Practical, evidence-based recommendations.
Professional support throughout the entire evaluation process.
