Kujeñito Chocolate Awarded at the Ecuador Chocolate Awards 2025

The effort, dedication, and passion for Ecuadorian cacao have been recognized at the 13th Edition of the Ecuador Chocolate Awards 2025, where our Kujeñito Chocolate 65% with cacao nibs and sea salt bar received the Silver Bar Award.

This award, presented by the Ecuadorian Society of Professional Tasters, is a recognition of the sensory, technical, and artisanal quality of our chocolate, made with fine aroma cacao beans from the Ecuadorian Amazon.

For BioNaturaleza Biotech and its Kujeñito line of products, this award means much more than a medal:

• It is an independent endorsement of excellence, delivered by expert tasters.

• It reinforces our commitment to Ecuador’s cacao culture and its international projection.

• It recognizes the joint work of producers, chocolatiers, and allies who make each bar possible.

With this recognition, we confirm that our purpose remains firm: to create chocolates that inspire pride, connect with nature, and bring Ecuadorian cacao to the world.

We invite you to discover the unique taste of an award-winning chocolate.